Dragon Palace Restaurant has established since 1999. Seafood and Dim Sum are among the specialties at this exquisite, our restaurants offers extensive a la carte menu filled with famed signature dishes that carefully showcase the art of Cantonese cuisine such as Roasted Peking Duck and roasted pork along with fresh local seafood including salted egg yolk style snow crab, Singapore chilli sauce mud crab and more. Creative dim sum a la carte menu, as well as lunch and dinner set menus, change according to the seasonality respecting unique taste and freshness of the ingredients.
Open daily from:
Monday to Friday: 10:30am to 3pm and 5pm to 9pm
Saturday to Sunday: 10:00am to 3pm & 5pm to 9pm